annata recensita: 2003

Review by: WA#.#175 (Feb. 2008)

Rating: 90/100

Drink 2008 – 2011

Le Caniette’s 2003 Morellone (70% Montepulciano, 30% Sangiovese) is made in a super-ripe style loaded with plump dark cherries, raspberries, plump and toasted oak. It is absolutely irresistible in its soft-texture, generous personality. The Morellone spent one year in French oak. Anticipated maturity: 2008-2011.

annata recensita: 2003

Review by: WA#.#175 (Feb. 2008)

Rating: 91/100

Drink 2011 – 2021

The 2003 Nero di Vite (50% Montepulciano, 50% Sangiovese) is made in a similar over-ripe style with notable intensity in its sweet dark fruit, wild herbs and sweet toasted oak.